Ecuadorian gastronomy:
to another level

La Hueca Epa is a restaurant that has become a benchmark in the Ecuadorian gastronomic field. With the vision of taking local cuisine to the next level, this establishment is led by the talented Chef Liseth Aguillón and supported by Executive Manager Vicente Pita.

Chef Liseth Aguillón is recognized for her passion and creativity in the kitchen. With extensive experience in the culinary field, she has managed to fuse traditional Ecuadorian ingredients with innovative techniques, creating unique and delicious dishes. Her dedication and attention to detail are reflected in each of the dishes served at La Hueca Epa, providing our guests with an exceptional culinary experience.